Carrot Muffins Recipe
Learning Intention- we are learning to write a recipe using carrots.
Success Criteria: I know I can do this when I can bake carrot muffins.

Ingredients:
4 eggs
3 carrots
1/4 cup of low fat milk 
3/4 cup of brown soft Chelsea sugar
2 half cups of plain flour 
4 tsp baking powder
1 cup of chocolate chips

Steps:
1. Peel carrots and grate it finely in the bowl.

2. Mix oil, milk, and brown sugar together.

3. Add flour and baking powder in the mix.

4. Mix gently ( don't over mix )

5. Spoon into the prepared tin and bake for 15- 18 minutes until puffed and golden brown.

6. Cool for 2 min then gently twist and ease the muffins out to cool.